Courses on offer range from the speciality one-day course for two people where students will focus on one ingredient, to a two-day course for two people where students can invite their friends and families to join them for lunch on the second day. There is also an intensive four-day course for one person where the student gets to work on a one-to-one basis with John.
John will structure your course based on what you want to learn. Whether it’s meat, poultry or fish, you’ll be using the freshest local ingredients. Or if you’ve a sweet tooth, John will pass on his skills in the realm of desserts, pastries and soufflés.
During their (limited) free time students can explore all that Heir Island has to offer from sailing to walking to just taking it easy.