The Festival started in 2004 and it has grown ever since, attracting people from all over Ireland, UK & further afield. It celebrates the quality & diversity of local restaurants, talented & innovative chefs, the superb independent food producers and the many artisans that abound in West Cork.

The 2010 festival programme begins with an International Food Conference which will be held on Saturday, September 11th in the West Cork Hotel, Skibbereen entitled Food for the Future – C ...