Gourmet Cork

Cork County has a reputation as a culinary paradise, with a range of foods and restaurants to equal any worldwide. The temperate climate, a long tradition of farming and a plentiful supply of top quality raw materials has attracted chefs and food producers from all over the world, putting Cork at the head of Ireland's culinary revolution.

A visit to the English Market in Cork City is a must for any food lover. Here you can sample the wares of the many local artisan food producers, and appreciate the skills of the market's traditional butchers and fishmongers. There are also numerous markets which take place throughout Cork County. There is a friendly, cosmopolitan atmosphere at the markets, whether in winter or summer – a pleasant mingling of locals, food producers and visitors.

Food is a also an increasing cause for celebration in Cork, as the region's artisan food producers join forces with the county's many famous restaurants to showcase Cork's tradition of fine food. The food festivals that result from this are well worth a visit while you are in Cork.

So whether you are eating a simple bar food lunch, or a formal five course dinner, you will find the food in Cork is fresh, wholesome and flavoursome, and served in pleasant surroundings with flair and generosity. Look out for The Fuchsia Brand and other local food brands.

• Food Markets
• Food Festivals
• Dining

Culinary Cork Guide