With so many world-class fresh ingredients produced here, it’s only natural that good cooking is an essential part of Irish culture. So if you fancy indulging your creative side and donning a chef’s hat, there’s a whole host of excellent cookery schools to choose from.
You can learn everything from the basics at a night class to haute cuisine on a get-away-from-it-all residential course. And the range of inspirational teachers is just as broad. But what they all have in common – from Kevin Dundon to Rachel Allen – is that they can’t wait to share with you all they know about sourcing the best ingredients, traditional and modern cooking techniques, and of course excellent recipes.
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