Picture a bowl of fresh Atlantic chowder, dished up with hunks of homemade bread as a salty spray lashes the restaurant windows.
Picture a family-run business at the foot of a mountain, a pint in a century-old pub, or a scrumptious catch of the day delivered just as the night’s trad session sparks up.
Atlantic seafood, local meat and dairy produce, locally-grown vegetables and the best of Irish Angus Beef are all elevated to high art, of course, at Ireland’s top-end hotel restaurants.
But whether your taste is for silver service or casual fare, Ireland’s green pubs and restaurants have a dish for you.