Food, Glorious Food
Farm fresh spring lamb flavoured with fresh rosemary, smoked Irish salmon served with Connemara Peated Single Malt Whiskey, black pudding lauded by La Confrérie des Chevaliers du Goûte Boudin from Normandy, France… if you really want to get up close and personal with Ireland, you need to savour her food.
We want to introduce you here to Ireland’s vibrant food scene and the food heroes that break new ground everyday through their farms, restaurants, cookery schools, speciality food companies, artisan shops and market stalls.
What these people all have in common is their passion for honest-to-goodness ingredients and great tasting natural food with no compromises.
Care to join them?