Ireland’s diverse regional cuisine is one of the highlights of any holiday or short break. Visitors to the Shannon region are blessed with gourmet richness to rival any area on the island. Download your Good Food Ireland Shannon Region Food Trail Brochure here.
This extensive region encompasses the magnificent ruggedness of County Clare, with the lush green fields, valleys and rivers of Limerick, North Tipperary and South Offaly. Between them, these areas provide a unique base for food production.
Seafood specialties and aromatic meats from animals reared on the wild Burren landscape abound in Clare. Offaly produces lamb on sweet lowland pastures. In Limerick and North Tipperary, pasturelands are home to prime beef and dairy herds.