Rose Daveluy of Mary-Ellen's Meadow invites you to learn more about foraging for wild edible food. After an introduction, Rose will lead you through the Forest Park to forage for your lunch. When you return to the meeting point, your foraged findings will be used to prepare an al fresco lunch, cooked by the talented chef and proprietor of The Oak Room Restaurant, Norbert Neylon. Limited places, booking essential.

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