St Kyrans is located on the banks of Lough Ramor in Virgina, County Cavan. The restaurant is led by Northern born Conor MacCann who has brought his individual and distinctive style to the kitchen of St Kyrans.
St Kyrans restaurant demonstrates a contemporary and modern style of cooking with a strong French influence. St Kyrans philosophy is to source the best ingredients that can be found locally and present them in a simple manner with a strong emphasis on flavour. Conor is committed to producing local, home-grown food with emphasis on natural flavours and presentation. His menu changes frequently depending on the season and what local suppliers deem to be in perfect condition.
In 2013 St Kyrans Restaurant has received critical acclaim from Georgina Campbell and was nominated in the Irish Restaurant Awards. The Restaurant has also received a 2013 Certificate of Excellence from Trip Advisor and is recommended in the Michelin Guide for 2014.
Meals are created with great care and attention to detail with locally sources food to ensure a high quality and enjoyable dining experiences.