Experience a taste of the Burren along Ireland’s Wild Atlantic Way, at Anthony’s in Doolin. Here they hope you’ll enjoy some of the freshest taste experiences around, with local artisan produce being at the core of their food ethos. Seafood is freshly caught by local fishermen, herbs and vegetables are grown in their own polytunnel and, where possible, sourced from local growers and foragers. The meat all comes from local farmers around the Burren and west of Ireland region. Traditional, flavoursome, wild, natural, wholesome, comforting and oh-so delicious. These are the foods and flavours of the Burren – and they’re reflected in the food put on your table at Anthony’s, celebrating sustainability along Ireland’s Wild Atlantic Way.
Anthony’s is a restaurant located in Doolin, Co. Clare at Doolin Inn. Experience a taste of the Burren along Ireland’s Wild Atlantic Way. Here the aim is that you’ll enjoy some of the freshest taste experiences around.
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