The Wildflower Restaurant is a new, charming venue in the centre of Ballyvaughan village. At all times, the owners strive where possible to source the finest and freshest ingredients locally.
Beef and lamb is produced on their family farm in Kilkee, while shellfish is supplied by local fishermen and all poultry is certified free range. All goats' cheese is sourced from St. Tola in Inagh and salad leaves are grown and harvested in nearby Bellharbour. Breads and desserts are all prepared and baked in house.
Catering for individual guests as well as private parties, functions and small weddings.