The event now, in its 9th year, will be live streamed on Facebook on 12 days from the 23rd of October to the 3rd November at 7pm each evening.
Over the course of the event, 12 chefs or food producers will present a 20 minute demo each evening from wherever they are in the region. Those taking part include head chef Robbie McAuley from Gregan’s Castle hotel, Chef John Gilmartin from Hotel Doolin, Birgitta Curtin from the Burren Smokehouse, Siobhan Ni Ghairbhith from St Tola Goats Cheese, and Ciara O’Halloran from Flaggy Shore Oysters.
People who aren’t able to attend the event, can catch up later as everything will be recorded and available on Facebook and You Tube.
For more information go to the website or 'Visit the Burren' Facebook Page