Every morning Jo begins the day by baking a choice of four scones; raspberry, cranberry white chocolate, sultana and banana walnut. They also have a wide breakfast menu to choose from.
The soups are homemade, with homemade vegetable stock as the base for each soup. Soups range from Carrot with North African Spices, Summer Minestrone, Leek & Brown Rice, chunky mushroom to name but a few. Jo bakes home made brown soda bread to accompany our soups. They also have an extensive lunch menu including our extremely popular farmhouse sandwiches. Jo's source all our meats locally and cook them daily.
Serving Ponaire espresso coffee’s and iced coffees, Teapigs herbal and chai teas along with Teapigs award winning Matcha Tea & an extensive hot chocolate menu including our very popular Praline Hot Chocolate, Jo’s is the perfect stop for a relaxing break or drinks on the go.