Proudly serving the very best of West Cork Seafood. An excellent reputation is built on presenting the customers with the finest and freshest seafood the coastline has to offer combined with excellent locally sourced seasonal ingredients. They hand prepare and serve these fruits of the sea in an unpreserved way. They cook and crack fresh crab and would never use the pasteurised product as pasteurisation - even though it would save a lot of work, it actually damages the food's natural sweetness.
They source and select prawns whole and live - not frozen - peeled and prepared so customers can enjoy them in their most natural and freshest way. They source and select fish seven days a week from known suppliers, that either own their own boats or buy from day boats. They grow many of their own salad leaves and hand make all the breads and deserts. Their continuing education, experience and expertise in seafood is unmatched in Ireland. The kitchen team collaborate to create unique menus that are regularly changed to blend contemporary Irish cuisine with influences from around the world. The Poachers Inn take great care and pride to cook their food, driven by a philosophy that - food of this quality deserves to look it's appetising best when it is presented to customers.
Poachers Inn Food and where it comec from:
West cork, great fishing waters, fertile farmland, rich food culture and great people. This is the powerful combination that drives their menu daily. They buy the best and freshest of ingredients from passionate, quality-driven suppliers they are proud to work with.