The restaurant is particularly popular at weekends and also caters for parties and weddings. The interesting and varied menu features starters including soup of the day, prawn cocktails and other seafood and mushroom based selections.
The main courses include a variety of poultry, seafood and steak dishes. The local seafood menu is particularly varied with the fresh seafood selected daily by the chef.
Vegetarians are well catered for with dishes including Vegetable Tagliatelle and Sweet 'N' Sour Vegetables and for those who prefer a lighter meal there is a selection of salads and sandwiches.
Bar food is also available from a full scale menu to popular snack dishes including fish, burger, chicken and chips, burger and chips and an all-day breakfast special.
The bar and lounge are popular, with locals and visitors alike, for ceol, cainte agus craic. There is live music at weekends with a traditional session on a Saturday night.