The cooking school is situated in the heart of Dublin's Food and Creative Quarter on South William Street. The 4,000 sq ft premises offers full immersion Culinary Programmes in addition to cooking lessons for amateur enthusiasts, corporate team building groups and tour operator visitors. The impressive team of chef instructors with both international and industry experience are passionate in their commitment to nurturing the future food talent of Ireland.
Now celebrating 15 years in business, their enviable corporate client list is a Who’s Who of Global financial and tech giants who avail of the school's unique facilities, reputation and location to entertain staff or clients.
The school has a demonstration kitchen theatre seating up to 80 people in addition to kitchens with hands on cooking for up to 72 people. The world class facility also includes an al fresco rooftop barbecue terrace. A new loft style food studio houses the perfect private space for digital food content creators.
Founded in 2005 by Tim and Vanessa Greenwood, the school is still managed by this couple. Their mission is to enable all students to fulfill their culinary ambitions. The large resource of chef instructors teach both classical culinary techniques and contemporary cooking styles. A schedule of master classes delivered by guest artisan producers provide unforgettable meet the maker experiences that enrich the students learning. The school’s core principals are excellence, reputation, relevancy and continuous improvement together with a focus on positive customer experience.