l'Ecrivain has built itself a reputation for innovative cooking Irish/French style, using seasonal Irish produce from small indigenous producers. It is also known for its fish, which is caught all over Ireland on the same day as it is used. Derry Clarke is renowned for his culinary expertise and works together with his team of chefs, Sallyanne and the front of house team, with the aim of providing a memorable dining experience.
The restaurant's wine list features new and old world wines from New Zealand, Bordeaux, Austria, Loire Valley, Burgundy, Chile and South Africa. There is a selection available by the glass or half-bottle.
l’Ecrivain also has three private dining rooms; The Malt Room is a classical dining room situated on the ground floor, which seats 12 people. The Salon Priveé is a room with access to the roof terrace and seats 20 people. The Kitchen seats up to 24 people and can be reserved for live kitchen events.
Weddings, private parties corporate events and outside events are all catered for.