Locks Brasserie, a multi award-winning restaurant, one of the best in Dublin, serves the finest French cuisine. This romantic, canalside restaurant in the trendy, leafy district of Portobello, is just a five minute taxi ride from the city centre
Locks Brasserie enjoys fine views from its pretty location overlooking the Grand Canal. You can watch the swans glide by at leisure as you sample some of the finest French cuisine in Ireland.
The ethos is to provide good food in comfortable surroundings served by friendly, attentive front of house staff. Fastidious attention to detail ensures nothing is left to chance.
Restaurant Chefs, with a superb pedigree and a passion for their craft, combine delicious flavours from the freshest, organic Irish and French ingredients.
The excellent wine cellar is predominantly French, available by the bottle or glass.
The restaurant serves a value menu for lunch, a Seasonal Market Treat Menu and an a la carte menu is available. Reservations are recommended. Locks has some great private dining rooms, perfect for business lunches, corporate entertainment, group dining, small wedding receptions and family get together.
Locks Brasserie new Head Chef, New Menu & New Look New head chef, jovial and friendly Karl Breen from up North famous for his potato bread, (formerly with The Greenhouse and Gregan’s Castle) highlights the new menu’s emphasis on seasonal, fresh, local produce, Ireland is a country full of the best products in the world and I want to show this at Locks through my passion for cooking.
Locks Brasserie Open for dinner from Wednesday to Sunday and lunch from Friday to Sunday, the restaurant boasts some of Dublin’s most exclusive private dining rooms,