The AJLA kitchen is led by award-winning chef Judy Forde, who is committed to offering local food produce.
The restaurant opened in the village at the end of March 2018 and is located on the Wild Atlantic Way. It is a family owned business operated by a team of four who have worked together in food and beverage operations for 20 years.
AJLA offers an elegant space where service and food are customer focused. Relax and unwind at the end of a busy day or celebrate the weekend.
The restaurant offers beautiful views over the Clarin River. The oyster room is a private space available for groups, parties, meetings and events. Menus can be designed to guests’ requirements in the oyster room.