Dongle Farmers Market specialises in particular in local seafood such as crab, lobsters, smoked salmon/mackerel, organic vegetables, breads and local crafts. It is held every Friday in Dingle, County Kerry.
The weekly Dingle Farmers Market boasts an eclectic mix of stall holders offering fresh organic vegetables, vegetarian savoury foods, home baked bread and cakes, organic skin care products, beeswax products and honey, homemade meat and seafood pies, cheeses and features Oliver Beaujouan ‘On The Wild Side’ fish pates, smoked fish and cured meats.
The market is held every Friday from from April to October, from 9am-3pm at Holyground, Dingle, County Kerry where both locals and visitors enjoy the atmosphere.
