Really good food is important to the team at Bailey’s Bistro. It practices a food philosophy which is committed to quality supply and produce. There is a continual focus on seasonal, artisan, local and Irish sourced ingredients.
Variety is key and classic, traditional, modern and healthy dishes are all wrapped up in their menu choices. Supporting local and recognising award-winning producers plays a key part in their whole food ethos. Head Chef is Mark Phelan.
The Bistro serves lunch, daily specials, afternoon tea and snacks. For dinner both a la carte and table d’hote menu options are available. There is a wine, cocktail, beer and drinks list too which also includes local craft beers.
Enjoy a chat with the locals or escape to a private area to unwind and reflect on your day. On a sunny day experience the delight of dining al fresco on the patio area overlooking the rolling fields as the resident alpacas and Jacobs sheep graze.