The concept boasts three floors offering a lively, buzzy, Manhattan style surrounding, including private dining and contemporary, heated, smoking area. The interior is mirrored to match the stylish elegance of its sister restaurant in Cork with intricate floor tiling, pewter style bar, cosy booths and intimate lighting.

The menu specialises in premium steaks and quality seafood, an extensive drinks list with cocktails, new world beers and a vast wine list, 20 pouring glasses are also available by the glass.