Award winning chef, David Foley and Julie Randles run this superb restaurant located in Adare, Co. Limerick. The setting is absolutely delightful and the food is worth a lengthy detour. Local produce from small suppliers features strongly on the menu. David has long enjoyed using the best of Irish produce to create gastronomic delights in his own unique style with game currently a speciality and superb wines available to accompany any meal.
The Wild Geese Restaurant is in a picturesque cottage with seating both up and downstairs. The Wild Geese Restaurant is listed in many publications and in particular the Bridgestone Top 100 Restaurants 14 years running, Georgina Campbell Guide Best of the Best, Michelin, Fodors, Frommers and many internet based sites such as menupages and Tripadvisor.
The Wild Geese Restaurant has been finalised in the Fine Dining Category in Hotel and Catering Review Gold Medal Award, voted Best Restaurant in Munster in Jacob's Creek Restaurant of the Year 2007, Finalist in Chef of the Year and finalist in BIM Fish Dish of the Year.