The Award Winning Signal Restaurant is part of the family owned and operated Station House Hotel. The menus cater for all tastes and dietary requirements. Early Birds generally run from Monday to Thursday evenings. The visitor can choose from Table D’hote menu’s to a la carte menu's.
Georgina Campbell has listed this restaurant as one of the top ten places to enjoy Sunday Lunch and it has received many Awards and Accolades over the years.
The Signal Restaurants experienced executive chef and team are aware that good food is an integral part of gracious living. With pride and pleasure the dishes are prepared using only the freshest ingredients that are prepared to delight for our most discerning guests.