The Vanilla Pod is situated in the beautiful town of Kells in historic County Meath. Under the umberella of the Headfort Arms Hotel it is a great choice to enjoy a celebration or dine with friends for any occasion. The restaurant strives to make guests feel special when celebrating life’s many milestones.
At Vanilla Pod pride is put into sourcing good quality produce from local suppliers, using ingredients that are in season and offering specialties such as locally reared lamb and locally produced cheeses. The Vanilla Pod has been rated in Tom Doorley’s Top 100 places to eat in Ireland and consistently features in the coveted Bridgestone & Georgina Campbell Guide to Ireland.
Although the restaurant is adjoined to the hotel it offers a very contemporary self contained feel, more urban sheek rather than rural quaintness.
Chose a mix of diverse international flavours on the menu, from the best of Irish fish specials to locally rared lamb, organic goats cheese and meat dishes. The Brogans Liquer Chocolate Fondue is famed throughout the region as a great dessert to share.