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Classiebawn Restaurant at The Radisson Blu Hotel & Spa, Sligo
Food experiencesRestaurantVegetarian
In the Classiebawn Restaurant, their executive chef Joe Shannon's sumptuous food is matched by genuinely friendly and professional service throughout this relaxed environment.

The Classiebawn Restaurant contains sweeping ceilings and comfortable surroundings overlooking Sligo Bay and the Knocknarea Mountain. Large enough to accommodate 120 guests in comfort, this restaurant is quite versatile, specialising in the finest cuisine, while offering a contemporary menu of local and international dishes using local produce.

The hotel situated in Rosses Point, hosts 132 deluxe bedrooms including stylish suites and rooms for the disabled. The award winning Healthstyles Leisure Club contains superb facilities in the north west of Ireland and this venue is ideal for both business or pleasure.

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