The Green Acres restaurant is located on the ground floor, surrounded by shelves of some of the world’s finest wines. The food is prepared under the watchful eye of local Chef Ritchie Trappe and, as Wexford is both an agricultural and maritime hinterland, supplies are sourced locally.
The Green Acres is a popular restaurant in the South East. The food is prepared under the watchful eye of local Chef Ritchie Trappe and the wine list has been assembled by James O’Connor and Donal Morris .
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