With limited slots available to ensure the workshop remains intimate and each individual receives plenty of guidance throughout the day, during this workshop, Yanny will demonstrate how you can capture a scene, or make a pleasing flower study while honing your observational skills and just having a relaxing day. Students will be advised on what equipment to bring upon booking.

Hosted by Lady Fionnuala Aston-Ardee with a welcome tea/coffee on arrival, two-course lunch in the Grain Store Restaurant with a menu designed by Head Chef Niall O’Sullivan using produce from their Walled Gardens, and a glass of bubbles or mocktail to toast to a beautiful day.