Highlights include the Long Table Feast by Paul Flynn and Greg Harris while Tom Walsh cooks at Woodhouse Estate and The Old Bank's David Larkin joins Luis Martin for a tasting menu. There's a FoodCloud and GIY supper, Dungarvan Brewing Company welcomes Lily Ramirez-Foran and Anthony O’Toole and Sunday lunch at Dromana House by Colin Hennessy.

Old favourites return with the Market and demos in the Taste Waterford marquee, the Flahavan’s Greenway Breakfast, the Bake-Off, Afternoon Tea at Salterbridge House, a BBQ at Comeragh Pods, blind food and cocktail tasting and Bus Bia Tours.

For young foodies, there's the Glanbia Fun Zone, farm trips, yoga sessions, treasure hunt and picnic, sensory cooking and reducing food waste workshops.