Guests will then gather for a relaxed, outdoor feast created by chef Steve Mercer, whose career has included cooking at the highest level for King Charles III and Queen Camilla when they visited Ireland in 2018. The menu will celebrate garden produce alongside locally sourced ingredients, reflecting Lisnavagh’s ethos of simple, seasonal, and place-led cooking.
Tickets for the Seasonal Feast are priced at €55 per person or €95 for two, with on-site accommodation also available.
📍 Lisnavagh Estate, Co. Carlow
📅 Thursday, 30th April 2026
🎟 Tickets: €55 per person / €95 for two
Readers are advised to check with the organiser before relying on the details published here.
