The team is there to welcome you into the restaurant to relax, observe your senses, smell, taste, look, listen. They want to take you on a culinary adventure. All food and drinks are made with love using only the freshest local seasonal produce.
First and foremost Budd’s want to prepare good quality food and drinks made with love using the freshest local seasonal produce, be it wild or produced, foraged or bought, raw or cooked. In addition to this they want to incorporate as many of the so called super foods as possible to create menus that are tasty and healthy.
They also want to cater for anyone and everyone no matter what your dietary requirements. Sustainability is also an integral part of their philosophy and Budd’s take great care to ensure that the meat, fish, veg, coffee, poultry and dairy are all sourced from small independent farms or local fishermen.
Budd’s care a great deal about this and believe that the people eating these should do too.
