The homemade patés and terrines are made in their kitchen at the shop in Cork city, County Cork, and can be enjoyed with the finest of fresh bread. Their quiches, pizza, croissants with cheese-ham-béchamel, vegetarian filo pastries etc. are all baked daily and customers can buy them hot or cold. Other gourmet products include an extensive French epicerie range including foie gras, cassoulets, sauces, dried mushrooms, mustards, galettes from Brittany, ready meals from a duck farm in Normandy and the best of Irish local products ranging from tasty fresh sausages, locally smoked bacon to homemade jams, sauces, dressings, chocolates and biscuits. They also have a seasonal gift basket and make up gift baskets on demand. For enquiries and orders contact by email, telephone or fax.
A café in Cork’s historic food market, Farmgate has won many awards for its local seasonal fresh food.
Sit back and enjoy this comedic dinner theatre with Hysterical Histories in Cork City. This show is jam packed with all things Cork and is delivered by some of the most entertaining locals that anyone has ever met.
Join Cork Culinary Tour in Cork City, and enjoy a foodie friendly guided tour savouring mouth watering flavours from local traders.
Hop on and hop off the bus to see the best of this vibrant city with the Cork City Tour. Take in the sights and visit popular spots like Shandon Bells, Cork City Gaol, the English Market and University College Cork.
Discover Nano Nagle Place, an award winning museum, heritage site, and community hub in the heart of Cork City, celebrating education, social justice, and the inspiring legacy of 18th century pioneer Nano Nagle.
A multiple award winning restaurant, Paradiso is a Cork City institution. The restaurant is celebrated for bringing quality vegetarian cuisine to the public. Since it opened in 1993, it has published four cook books.
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