The homemade patés and terrines are made in their kitchen at the shop in Cork city, County Cork, and can be enjoyed with the finest of fresh bread. Their quiches, pizza, croissants with cheese-ham-béchamel, vegetarian filo pastries etc. are all baked daily and customers can buy them hot or cold. Other gourmet products include an extensive French epicerie range including foie gras, cassoulets, sauces, dried mushrooms, mustards, galettes from Brittany, ready meals from a duck farm in Normandy and the best of Irish local products ranging from tasty fresh sausages, locally smoked bacon to homemade jams, sauces, dressings, chocolates and biscuits. They also have a seasonal gift basket and make up gift baskets on demand. For enquiries and orders contact by email, telephone or fax.
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