Established in 1993, Cork City’s Paradiso is a wonderful, vegetarian eatery. Groundbreaking in its early years, Paradiso has now become something of an iconic institution in the Cork dining scene and the wider and Irish food culture.
Since it opened, Paradiso’s cooking has evolved into a unique, mature and personal style, resulting in the publication of four celebrated cookbooks. This style has been strongly influenced by the producers of local vegetables and cheeses, with whom the restaurant works to maintain the supply and quality of raw ingredients.
Paradiso has won many accolades and awards over the years.