Restaurant Chestnut is an intimate 18 seater restaurant in Ballydehob, run by award winning Irish chef, Rob Krawczyk. The restaurant’s menu, inspired by nature, will be an ever evolving menu designed around the best of seasonal ingredients.
Rob Krawczyk was born in County Cork and is a proud member of Eurotoques and JRE Ireland and UK. He grew up in a Schull household that revolved around the kitchen and was influenced by his parent’s strong culinary and artistic heritage.
After living away, West Cork’s spectacular rich larder is what helped Rob to open up a restaurant in the heart of this area. Restaurant Chestnut is set in a former pub in Ballydehob.
