The Gulfstream Restaurant at the Inchydoney Island Lodge & Spa in County Cork celebrates local produce and the talented producers behind it. Located in stunning West Cork, the area is renowned for its rich food heritage and long standing culture of artisan food production.
Panoramic sea views, fresh and breezy décor, woven wicker shades and painted white shutters create an evocative sense of coastal chic. Breakfast offers a selection of regional produce from salamis, smoked salmon, cheeses and yoghurts to sausages, free range eggs and Clonakilty puddings.
Dinner features local ingredients, including Caherbeg pork, Dinish Island scallops, Skeaghanore duck and Ummera smoked salmon. Desserts include Inchydoney ice creams made with Five Farms Liqueur, alongside Gulfstream Restaurant's walnut bread and a carefully chosen selection of Munster cheeses.
