Indulge in an unforgettable culinary experience at a Donegal Wild Atlantic Flavours workshop in Gortahork, County Donegal. They celebrate rich flavours, cultural heritage and exceptional produce, offering an enjoyable experience.
Led by Sian McCann, their baking workshops cater to all, creating delightful treats like mince pies, cranberry jelly and Halloween themed crazy cupcakes using seasonal ingredients.
Discover the world of chocolate with Cindy Adamek, crafting truffles and healthier options like raw cacao brownies.
Enhance gut health with Marianne O'Donnell's fermentation workshops which feature tangy sauerkraut, kombucha and refreshing elderflower champagne.
Join Donegal Wild Atlantic Flavours for a culinary journey you will remember forever.
