On the scenic Inishowen Peninsula, you will find Nancy’s Barn at the heart of the beautiful seaside village of Ballyliffin, Clonmany, County Donegal. An authentic 19th Century barn houses a quirky and award winning café and restaurant.
Owned by local man Kieran Doherty (Duey), what is now the renowed eatery Nancy's Barn was originally a hay barn. The café and restaurant has earned a reputation of serving up a wide range of delicious food made from fresh local produce.
Nancy's Barn offers a breakfast menu including the Full Barn Irish breakfast and Roll Over Nancy breakfast roll. Lunch and dinner menus offer local seafood and meat options, including a large range of organic salads and vegetables. Nancy's Barn boasts a delicious selection of fresh daily specials. A vegan menu option is available at all sittings.
Nancy's Barn seafood chowder is a winner of both an All-Ireland and World Award for seafood chowder.
