Following on from the success of his London restaurants, Marco Pierre White's first Irish venture is located on Dawson Street in Dublin City centre. The venue is flamboyant, entertaining and full of character. All chefs in Marco Pierre White Steakhouse & Grill have been trained in London by Marco himself.
Marco began his classical training under Albert Roux and Michel Roux at Le Gavroche. At age 24 Marco became head chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay and Heston Blumenthal. Dubbed The Godfather of Modern Cooking, Marco became the first English chef to win 3 coveted Michelin stars at the tender age of 33.
Chefs in Marco Pierre Whites Steakhouse & Grill use only the finest ingredients to create simple, classic fare like Hereford Steak with Béarnaise Sauce or Halibut Steak à la Provencal.
