Tucked away in historic Dublin City, Old Town Wine Bar & Restaurant at Radisson Blu Royal Hotel is a cosy, contemporary addition to the city's dining scene.
Under the expert guidance of Executive Chef Mark Ussher, and recognised with a Bronze award for Best Wine Bar at recent Bar of the Year Awards, this venue is a delightful experience for all.
The menu features small plates such as Blue Fin Tuna Tartare and Gamba Carpaccio with Fennel Rémoulade, crafted to pair perfectly with a selection of over 70 wines. From robust reds and pét-nat to champagne, the wine list emphasises sustainable, organic, vegan, and natural options, with more than half available by the glass.
With floor to ceiling windows and a tranquil patio, the setting is bright and inviting, blending historic charm with a modern approach. It is an ideal spot for wine enthusiasts or anyone seeking an authentic Dublin experience.
