Join Howth Foraging for a special Samhain mushroom forage in collaboration with Ireland's own Bill O'Dea. Discover the enchanting world of edible, magical, and poisonous fungi while immersing yourself in local folklore, including tales of the Puca and the spirits of Beann Eadir's dark woods. After our foraging adventure, enjoy a delicious wild mushroom pizza at the Dog House Tea Rooms, combining nature and culinary delight.

Please dress for the weather, bring a small back pack and bottle of water. We will provide baskets on the day to collect mushrooms.

Readers are advised to check with the organiser before relying on the details published here.