Dining at SOLE Seafood & Grill is a full experience, from a warm welcome to enjoying some of Dublin City’s finest seafood, along with an extensive bar and wine menu. They have been awarded Best Luxury Seafood Restaurant in Europe multiple times at the World Luxury Restaurant Awards.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin City. From shore to soil, provenance is paramount in a menu rich with the best of Irish seafood and meat. Great care is taken to source the finest produce, locally where possible, to deliver the full sea to SOLE experience.
Each day, Chef Richie Wilson and his team craft dishes with passion to enhance their natural flavours. Highlights include oysters, salmon and lobster from Ireland’s waters, Peter Hannan’s award winning Irish beef and Calvisius Caviar, one of the world’s most exquisite delicacies.
At SOLE Seafood & Grill you will enjoy a warm Irish welcome, where fine wine and great food meet. They are open seven days a week.
