In this hands on workshop, Chris will explain why we use certain flours and have wholegrain in our bread. Each participant will learn how to make sourdough bread and will go home with two 1lb loaf tins with sourdough mixture ready for your oven. You will get recipe sheets for both the sourdough bread and sourdough crackers. Booking essential as places are limited.
Part of The Soul of Samhain and Home of Halloween at the Séamus Ennis Arts Centre, Fingal.
Readers are advised to check with the venue before relying on the details published here.

