Enjoy an exciting dining experience with Blackthorn at The Twelve Hotel. Led by the talented Head Chef Nathan Hindmarsh, the experience takes diners on an innovative culinary journey inspired by the elements of land, fire and sea.
The restaurant celebrates the finest Irish local produce in every dish and complements this with an extensive selection of wines, including organic options, which have been carefully curated by sommelier Fergal Guiney. Blackthorn at The Twelve Hotel looks forward to welcoming guests for a memorable experience.

