Cre Na Cille is a family-run restaurant which has won various awards over the years for its fine cuisine. Specialities include seafood, game, and traditional Irish dishes which are created using local produce.
Cre Na Cille, on High Street in Tuam, has a special place in people's hearts for fine dining, making it renowned all over Galway. Restaurateur and chef Paddy McCooey and his wife Ann bring a wealth of experience to the business.
Cre Na Cille is superbly located to benefit from some of the finest horticultural meat and seafood produce in the world. Cre Na Cille's standard evening menu offers something for everybody, from sumptuous seafood chowder to a succulent steak, together with an impressive wine list that combines old favourites with newfound loves from the new world.
