Gourmet Tart Co is a local family owned restaurant and bakery with four shops and one restaurant in Galway. Its emphasis is on relaxed dining with high quality food that is great value.
Gourmet Tart Co is owned by Fintan and Michelle Hyland. It is an established Galway bakery and has recently opened a restaurant in Salthill. There is a relaxed and friendly vibe in the restaurant and it opens from early morning - 7.30am till 8pm during the week and later at weekends.
It is used by locals and tourists alike and it specialises in fresh quality food at a reasonable price.
The cakes are made by a team of French bakers and are delivered fresh daily.
There are take away lunch deals and daily specials.