McGettigan’s Galway located in the heart and soul of Galway City, just off Eyre Square. The venue includes a log room with all the joinery and furniture used in each venue sourced from County Monaghan. Group Executive chef of McGettigan’s Derek Flynn has created an eclectic menu with several exciting ‘made to share’ additions such as the salt cod crake cakes, pork belly popcorn and the fiery beef and chorizo chilli. ‘The Galway Swine’ pork belly burger is exclusive to the Galway pub and is very popular with locals and tourists alike. Signature McGettigan’s dishes such as chunky seafood chowder, buffalo chicken wings, gourmet bangers and mash and seared Irish salmon also feature on the menu. The pub is open from 11am serving lunch and dinner and the now infamous, and generously proportioned, McGettigan’s full Irish breakfast is available all day long.
Athas Tours specialises in guided walking tours of Galway City and its immediate surroundings. Galway’s rich history, geography, culture, arts, people and society will be introduced in a fun and energetic manner.
Achill Island Tours provide immersive day tours of Achill Island from Galway City. Michael shares his in depth knowledge during the exploration of its breathtaking landscapes.
The Dough Bros started out with a woodfired oven in a street food truck in June 2013, with the sole aim to revolutionize the pizza game in Ireland. Why can’t the best pizza in the world be right here, in little old Galway, Ireland? That’s 'The Bros' mission.
Located in Galway City, Ard Bia at Nimmos Restaurant is a charming locale where guests can enjoy diverse cuisine, such as Irish, New Zealand and Middle Eastern dishes. It includes a café, restaurant and wine bar.
Stroll To The Stout is a tip based Galway City walking tour blending history, humour and modern craic. Stroll from the Spanish Arch to Eyre Square, pour your own pint of Guinness and take home a Polaroid. The tours run twice daily from June to August.
Dela Restaurant is located at 51 Lower Dominic Street, Galway city and is just a short stroll from shop street. Serving brunch and dinner, the menu is focused on sourcing, using and sharing the finest Irish ingredients.
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