Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche and Anna Scanlon.
Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.
Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago & everything is as it should be in the restaurant that first made Dingle’s name as a dining destination
Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.
Starters such as tempura of fish, seafood risotto and seafood pie team up with mains like warm shellfish salad, seafood linguine and lobster.
The Early Bird menu, which offers excellent value, the offering is more balanced and there are one or two vegetarian dishes and traditional favourites including comforting beef & Guinness stew and 12 hour slow-braised beef.