Become a cookery whizz with a visit to Just Cooking, a cookery school run by Mark and Bernie Doe, who have over twenty years of industry knowledge. Class sizes are kept to a 12 person maximum to allow for comfort in the kitchen and space for everyone involved.
Learn the basics of a Thai dish and try some Spanish tapas, book in for a hen party with a difference or try the Chef’s Table experience. With step by step recipes, guidance and menu advice, Mark and Bernie share their expert knowledge and tricks of the trade. If you’re holidaying in Kerry, Just Cooking can come and cook for your group. With delicious food and fun in a relaxed atmosphere, it’s sure to be a hit with your guests.
Just Cooking also run classes in food consultancy, educating restaurant and hotel staff. Mark and Bernie share advice on food costing analysis, product sourcing, kitchen auditing and staff training and development.