Lagom Restaurant strives to reach a balance between offering the best quality food in a relaxed and casual manner. The concept is followed through in how the restaurant operates in a sustainable way. Local suppliers play a central role in their menu, and Irish pottery and ceramics are used to present some dishes.

Lagom Restaurant takes it name from a Swedish term that does not have a direct translation to English. The term loosely translates to not too little and not too much, just right. The restaurant uses a Swedish word but has incorporated all things Irish to give a high quality experience in local food and hospitality in Kenmare.