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Land to Sea
Dingle, Co. Kerry
Land to Sea is a restaurant in the Dingle Peninsula. It is one of the few places in Ireland where one can stand on top of a hill, look around, and see where everything on the menu comes from.

At Land to Sea you’ll experience Chef Julian’s interpretation of ‘Modern Irish Cuisine’ and see that it has one foot in our agrarian past and the other in the realm of possibility.

Using produce which might have been found in our grandmothers’ kitchens, Land to Sea uses a nuanced hand to coax rich, exciting flavours appropriate to modern taste. In house curing and smoking, as well as pickling and fermenting are just some of the techniques from Ireland’s past and updated with contemporary sensibility.

Influenced by the finesse of European cookery but rooted in Irish traditions, Land to Sea’s take on food is based in the belief that everyone should be afforded the opportunity to experience foods grown, raised, caught and foraged by their neighbours transformed, by adept hands, into a cuisine of international repute.

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Contact details
Main St, Grove, Dingle, Co. Kerry, Ireland
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